Tzatziki
Yoghurt, cucumber, fresh herbs, garlic and olive oil
$7.50
Eggplant
Fresh cooked eggplant, red capsicum, herbs, garlic and olive oil
$7.50
Tarama
Cod Roe, Lemon, onion, bread crumbs and olive oil
$7.50
Red Capsicum
Fetta cheese, roasted peppers and olive oil
$7.50
Fetta & Olives
with olive oil and oregano
$10.00
Platter of Mixed Dips
Tzatziki, eggplant, tarama, skordalia and red capsicum, with one serving of pita bread
$22.00
Potato Origanades
Oven baked potatoes with lemon juice, garlic and oregano
$8
Saganaki
Grilled kefalograviera cheese
$13.00
Loukaniko
Spicy continental chargrilled sausages
$13.00
Piperies Florinis
Red peppers grilled and marinated in olive oil, garlic, fresh herbs and topped with fetta cheese
$13.00
Melitzanes Tiganites
Fried eggplant topped with cheese
$13.00
Ohtapothi Karvouna
Succulent chargrilled octopus with lemon, oregano and olive oil
$20.00
Calamari Sta Karvouna
Chargrilled calamari with lemon, oregano and olive oil
$17.00
Calamari Tiganito
Lightly fried calamari served with a lemon olive oil dressing
$17.00
Atherina Tiganiti
Lightly pan fried whitebait
$15.00
Chef’s Special – Arni Lemonato
Traditional Greek dish, oven baked lamb cooked slowly in its own juices with olive oil, lemon, oregano and herbs served with baked potatoes or mashed potato
$30.50
Moussaka
Traditional greek dish, oven baked layers of eggplant, potato and mince topped béchamel sauce.
$30.50
Meat & Seafood Combination
Selection of chargrilled assorted skewers with seafood and meat. Served with side salad and baked potatoes
$36.00
Lamb Gyros
Tender marinated lamb on the spit served with tzatziki, pita bread, side salad and baked potatoes
$29.50
Lamb Souvlaki
Tender lamb fillet skewers marinated with herbs served with tzatziki, pita bread, side salad and baked potatoes
$30.50
Chicken Souvlaki
Tender chicken fillet skewers marinated with herbs served with tzatziki, pita bread, side salad and baked potatoes.
$28.50
Paithakia
Chargrilled lamb cutlets marinated with herbs served with tzatziki, side salad and baked potatoes
$32.50
Piatella Kreatika
Meat Platter
(Minimum 2 people)
Lamb gyros, lamb and chicken souvlaki, lamb cutlets, biftekia and served with baked potatoes and pita bread
$40.00 per person
Calamari Tiganito
Calamari, lightly floured and fried and topped with lemon dressing served with garden salad and tartare sauce.
$28.50
Garithes Saganaki
Pan fried king prawn cooked in wine, herbs, feta, tomato salsa and served with rizoni.
$35.50
Mithia Saganaki
Mussels cooked with chilli, wine, feta and tomato salsa.
$26.50
Garlic Prawns
Pan fried king prawns cooked with garlic and wine in a creamy sauce, served with a bed of rizoni.
$35.50
Seafood Saganaki
Pan fried king prawns, mussels, scallops, calamari and fish fillet cooked with herbs and garlic in a feta cheese and tomato salsa, served with a bed of rizoni.
$38.00
Fish of the Day
Please ask your waiter or waitress
POD
Seafood Platter
(Minimum 2 people)
Scallops, calamari, fish fillets, grilled king prawns, mussels and Morton Bay Bugs
$50.00 per person
Spanakorizo
Baby spinach risotto, cooked with wine,
herbs and tomato salsa topped with feta cheese
$25.50
Greek Salad
$14.00
Horiatiki – Traditional
Greek Salad
$14.00
Garden Salad
$14.00
Pita Bread Per Serve
$4.00
Bowl of Chips
$8.00
Baklava
$7.50
Galaktobouriko
A custard centre wrapped in syrup filo pastry
$7.50
Loukoumades
$9.50
Dessert Platter
$22.00
Ice Cream
$5.50