Yoghurt, cucumber, fresh herbs, garlic and olive oil
Fresh cooked eggplant, red capsicum, herbs, garlic and olive oil
Cod Roe, Lemon, onion, bread crumbs and olive oil
Fetta cheese, roasted peppers and olive oil
Fetta & Olives
with olive oil and oregano
Platter of Mixed Dips
Tzatziki, eggplant, tarama, skordalia and red capsicum, with one serving of pita bread
Oven baked potatoes with lemon juice, garlic and oregano
Grilled kefalograviera cheese
Spicy continental chargrilled sausages
Red peppers grilled and marinated in olive oil, garlic, fresh herbs and topped with fetta cheese
Fried eggplant topped with cheese
Succulent chargrilled octopus with lemon, oregano and olive oil
Calamari Sta Karvouna
Chargrilled calamari with lemon, oregano and olive oil
Lightly fried calamari served with a lemon olive oil dressing
Lightly pan fried whitebait
Chef’s Special – Arni Lemonato
Traditional Greek dish, oven baked lamb cooked slowly in its own juices with olive oil, lemon, oregano and herbs served with baked potatoes or mashed potato
Traditional greek dish, oven baked layers of eggplant, potato and mince topped béchamel sauce.
Meat & Seafood Combination
Selection of chargrilled assorted skewers with seafood and meat. Served with side salad and baked potatoes
Tender marinated lamb on the spit served with tzatziki, pita bread, side salad and baked potatoes
Tender lamb fillet skewers marinated with herbs served with tzatziki, pita bread, side salad and baked potatoes
Tender chicken fillet skewers marinated with herbs served with tzatziki, pita bread, side salad and baked potatoes.
Chargrilled lamb cutlets marinated with herbs served with tzatziki, side salad and baked potatoes
(Minimum 2 people)
Lamb gyros, lamb and chicken souvlaki, lamb cutlets, biftekia and served with baked potatoes and pita bread
$40.00 per person
Calamari, lightly floured and fried and topped with lemon dressing served with garden salad and tartare sauce.
Pan fried king prawn cooked in wine, herbs, feta, tomato salsa and served with rizoni.
Mussels cooked with chilli, wine, feta and tomato salsa.
Pan fried king prawns cooked with garlic and wine in a creamy sauce, served with a bed of rizoni.
Pan fried king prawns, mussels, scallops, calamari and fish fillet cooked with herbs and garlic in a feta cheese and tomato salsa, served with a bed of rizoni.
Fish of the Day
Please ask your waiter or waitress
(Minimum 2 people)
Scallops, calamari, fish fillets, grilled king prawns, mussels and Morton Bay Bugs
$50.00 per person
Baby spinach risotto, cooked with wine,
herbs and tomato salsa topped with feta cheese
Horiatiki – Traditional
Pita Bread Per Serve
Bowl of Chips
A custard centre wrapped in syrup filo pastry