Tzatziki

Yoghurt, cucumber, fresh herbs, garlic and olive oil

$8.50



Eggplant

Fresh cooked eggplant, red capsicum, herbs, garlic and olive oil

$8.50



Tarama

Cod Roe, Lemon, onion, bread crumbs and olive oil

$8.50



 

Red Capsicum

Fetta cheese, roasted peppers and olive oil

$8.50



Fetta & Olives

with olive oil and oregano

$10.00



Platter of Mixed Dips

Tzatziki, eggplant, tarama, skordalia and red capsicum, with one serving of pita bread

$22.00



Saganaki

Grilled kefalograviera cheese

$13.00



Dolmades

Homemade vine leaves stuffed with rice and herbs

$15.00



Loukaniko

Spicy continental chargrilled sausages

$13.00



Piperies Florinis

Red peppers grilled and marinated in olive oil, garlic, fresh herbs and topped with fetta cheese

$13.00



Melitzanes Tiganites

Fried eggplant topped with cheese

$13.00



 

Ohtapothi Karvouna

Succulent chargrilled octopus with lemon, oregano and olive oil

$20.00



Ohtapothi Ksidato

Pickled octopus marinated with olive oil, vinegar and herbs

$20.00



Calamari Sta Karvouna

Chargrilled calamari with lemon, oregano and olive oil

$17.00



Calamari Tiganito

Lightly fried calamari served with a lemon olive oil dressing

$17.00



Atherina Tiganiti

Lightly pan fried whitebait

$15.00



Chef’s Special – Arni Lemonato

Traditional Greek dish, oven baked lamb cooked slowly in its own juices with olive oil, lemon, oregano and herbs served with baked potatoes or mashed potato

$30.50



Moussaka

Traditional greek dish, oven baked layers of eggplant, potato and mince topped béchamel sauce.

$30.50



 

Meat & Seafood Combination

Selection of chargrilled assorted skewers with seafood and meat. Served with side salad and baked potatoes

$36.00



Lamb Gyros

Tender marinated lamb on the spit served with tzatziki, pita bread, side salad and baked potatoes

$29.50



Lamb Souvlaki

Tender lamb fillet skewers marinated with herbs served with tzatziki, pita bread, side salad and baked potatoes

$30.50


Chicken Souvlaki

Tender chicken fillet skewers marinated with herbs served with tzatziki, pita bread, side salad and baked potatoes.

$28.50



Paithakia

Chargrilled lamb cutlets marinated with herbs served with tzatziki, side salad and baked potatoes

$32.50



Piatella Kreatika

Meat Platter
(Minimum 2 people)

Lamb gyros, lamb and chicken souvlaki, lamb cutlets, biftekia and served with baked potatoes and pita bread

$40.00 per person



Calamari Tiganito

Calamari, lightly floured and fried and topped with lemon dressing served with garden salad and tartare sauce.

$28.50



Garithes Saganaki

Pan fried king prawn cooked in wine, herbs, feta, tomato salsa and served with rizoni.

$35.50



Mithia Saganaki

Mussels cooked with chilli, wine, feta and tomato salsa.

$26.50



Garlic Prawns

Pan fried king prawns cooked with garlic and wine in a creamy sauce, served with a bed of rizoni.

$35.50



 

Seafood Saganaki

Pan fried king prawns, mussels, scallops, calamari and fish fillet cooked with herbs and garlic in a feta cheese and tomato salsa, served with a bed of rizoni.

$38.00



Fish of the Day

Please ask your waiter or waitress

POD



Seafood Platter
(Minimum 2 people)

Scallops, calamari, fish fillets, grilled king prawns, mussels and Morton Bay Bugs

$50.00 per person



Spanakorizo

Baby spinach risotto, cooked with wine,
herbs and tomato salsa topped with feta cheese

$25.50



Greek Salad

$14.00



Horiatiki – Traditional
Greek Salad

$14.00



 

Garden Salad

$14.00



Pita Bread Per Serve

$4.00



Bowl of Chips

$8.00



Baklava

$7.50



Karidopita

Walnut Cake

$7.50



Galaktobouriko

A custard centre wrapped in syrup filo pastry

$7.50



 

Loukoumades

$9.50



Dessert Platter

$22.00



 Ice Cream

1 Scoop $2.00, 3 Scoops $5.50